Top PIZZAS in NEW YORK!! The Ultimate Pizza Tour of Manhattan | NYC, New York

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There’s no way I could explore the food culture of New York City without diving into arguably its most famous food, pizza! Come with me as I head out on an epic pizza tour of Manhattan in NYC!

My boy Marco and I started our New York pizza tour at Joe’s Pizza, which has been a staple in Manhattan since 1975. It’s an iconic spot that epitomizes New York Pizza!

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They take cash only and sell by the slice. We got two slices of cheese pizza for $3.25 each. You add some parmesan cheese and red pepper flakes on top. Then, you fold it and eat!

I loved the tomato sauce and fluffy dough. The cheese was also great. It was a nice, wide slice with a thin crust and no grease. This is real, simple NY-style pizza!

There’s another Joe’s location nearby that was used in the Tobey Maguire Spider-Man movies. It’s also a celebrity hotspot and has been visited by everyone from Rosario Dawson to Bradley Cooper!

Next, we walked about 10-15 minutes to Lombardi’s on Spring Street. It’s the oldest pizzeria in America and dates back to 1905! They have several pizzas on the menu but their most popular is the Famous Clam Pie!

The pizza is expensive at $32, but they say it’s worth it. The pizza reminded me of a focaccia bread with clams, parsley, basil, and romano cheese.

It’s super crispy and a more Neopolitan-style pizza. It looked like a white pizza. The clams were small but weren’t overly fishy or salty. Adding lemon to it gave it a citrusy kick and worked perfectly with the clams!

I’ve eaten pizza all over the world, including in Italy, but this was one of my favorite pizzas of all-time! They don’t skimp on the clams at all!

Then, we walked to the Little Italy neighborhood. I could see the Italian flag everywhere. There were lots of restaurants everywhere including gelaterias, cannoli places, and more. They all had terraces becasue of the pandemic.

Our last stop was Maneros, which takes credit cards only. It costs $3 each for a slice. We got two plain with Neopolitan crusts. You fold it and go to town.

The slice was so different from Lombardi’s. We addes some Mike’s Hot Honey, which is infused with chilies. I added some red pepper flakes as well.

The hot honey was unbelievable. It wasn’t too spicy and added nice flavor and paired so well with the cheese. I couldn’t get enough of it! What an amazing way to end our pizza tour of Manhattan!

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About Me:

My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.

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