Massive AMERICAN BURGER MUKBANG!! Where Am I Traveling in 2022?

What's up guys? Happy New Year. David Hoffman here from David's Binear. Happy 2022. I am excited because today I'm having my first American burger of 2022. This is the Swolf Burger here at Clutch Burger and yeah so today what I want to do is I want to talk to you guys about this year, the vision, the goals and basically I want to ask you guys what you want to see more of me. You know like what do you want to see me do more? Want to see me travel more? Want to see me eat more? More Indian food? What? You know what let me just jump on this delicious onion ring with the clutch clutch sauce. You know this Clutch Burger always clutch, never basic. My boy Steve's place. The burgers here and the beer and the onion rings. Cheers to another great year. Oh guys, amazing. It's too much. The clutch sauce is absolutely phenomenal. I prefer onion rings over fries all day. So this year 2022 I'm expanding my company. I want to tell you guys a little bit of where my head's at, what I'm doing, where I'm going. You know I came at you guys about six months ago telling you that I didn't want to travel as extensively anymore because of my family. I have two kids here in Miami. This is why I'm based here. It's why I don't travel indefinitely all over the world. Plus pandemic's been a big issue. Obviously now with Omicron things are crazy but yeah right now I'm expanding. I have two editors. I have my assistant. I'm looking for a production manager here in Miami to basically like overlook everything. So many things happening. So many videos being produced. I am traveling. I'm traveling to LA again next week for like 48 hours to like collaborate with a Bollywood actress. Pretty amazing. I'm re-editing all my old content. If you guys don't know I've traveled to 84 countries over the past 15-16 years. You know South Korea, Japan, Armenia, Uzbekistan, Albania, Kosovo, China, Suriname. All of these are on my channel. You can watch them right now. That's my travel content. That's when I was purely traveling around the world. You know adding another country. About seven different countries a year. Each one two weeks dedicated and all that stuff's on my channel. So you can see that right now in terms of where I'm traveling to next. I've been thinking of going to Saudi Arabia. That is the next one and you know before I jump on the next thing. Let me jump on this burger. So we have onion rings. We have barbecue sauce, sausage, chorizo, pork belly as well. This is insane. How do I even eat this right? I literally don't know how to start. Let's see. Oh my gosh. Oh it's so good. It's crunchy. The sauce, the barbecue sauce. Oh I haven't had a good burger in a while. This is my favorite burger actually in Miami. No better burger spot in Miami. Cluck Burger is right here on Hilda Avenue. It's an amazing like restaurant room. The only pedestrian strip in Coral Gables. It's the best place to eat. It's massive. Then we have a little bit of a salad and just lots of barbecue. Those crispy onion strings are nice Yeah the crispy onions. So good. This is just too much. Steve you're the man. It's the best thing ever. Ever. It's awesome. Saudi Arabia. I might be going there this month doing a trip between Jeddah, Riyadh, Al Ulula. I might also go to Bahrain. And in terms of like the next 16 countries you know Saudi is one of them. So I got 15 more here. Egypt, Bahrain, Iran, Syria, Guyana, Trinidad and Tobago, Peru, Senegal, Gambia, Oman, Nicaragua, Honduras, Belize, Granada, and Barbados. So that's the next you know 16 countries I need to do to get to 100. You know getting to 100 countries is not something I've been super focused on. Obviously the past six months could have gone to a lot of countries. Instead I focused more on the United States. Doing Indian food in the United States. You know showing my dominance for Indian food. My knowledge. And basically I've been wanting to share with you guys all that in terms of like Indian food because I believe that Indian food is so underrated. People in America don't know it enough. And I want to be the Indian food king. That's my goal. That's why I'm starting an Indian restaurant here in Miami. It's been a while because my guy in New York he has 10 restaurants. He's gonna come down here. We're gonna find a spot. We're gonna start an Indian restaurant. And I've been thinking about it for a while because people love pani puri. I love it. Like people have dubbed me the pani puri king or puri king. I was thinking of starting just like a window here in Miami that serves like 10 different variations of pani puri and filtered coffee. Because we're already used to this like you know coffee at the window Cuban style you know cafecito. I think it would be an awesome twist. People don't have it here. There's no like Indian street food pani puri in America. None. I mean you have Pushka up in Queens and stuff but it's not like a window. Especially here in Miami. People don't know it enough. But we're here. Clickburger. The non-stop craft beer. And there's like a rosé IPA. Oh so good. What else do I want to do this year? Well I want to work with more people. That's another huge goal for me is just to work with more people. I think for me every video now. Sorry my hands are dirty. Every video now needs to have somebody in it. A lot of people doing the same thing as me. I've worked with a few celebrities recently. So I'm going back to LA next week for literally 48 hours. Just fly in do the collabs. Next day do a few more collabs. Fly out. That's it you know. But yeah so I want to collab more people and that's what I'm going to do here in Miami. You know again I'm staying Miami. This is where my kids are. I'm never leaving here. I'm gonna keep producing stuff here but I want to grow my brand here. Grow what I'm doing here right. And then if you guys don't know I also have a website davidsbeenhere.com. That's how I actually started back in 2008 with my website davidsbeenhere.com. That's where I would release content. I have like thousands of travel guides on there so in case you guys are looking for travel information from any of the countries I've visited which I mentioned before you can see it there. So again Indian restaurant, finding foodie window. It's part of this year right. The Indian food king. You know I was gonna you know I want to mention because people have been getting on my case recently about the eating Indian food so much and why every video is eating Indian food. So I want to dominate it. First off I want to be the guy known for eating Indian food. The westerner who shows people how to eat Indian food and then you know it's funny because the audience wanted it. Everybody's asking for it and then when I do too much of it then it's like they don't want it. And then it's like do something different David. Yeah do something different if you're really gonna watch it because to be honest with you I need the I need to do stuff that I like but also that makes sense in terms of viewership. People have to be able to watch and if they're not watching there's no point of doing it. Oh yeah I was even thinking of doing like a you know American burger tour here in Miami. Pizza tour. Different things like that but will you watch it. You know that's the question. Do you guys want to see it? Are you going to use the information for your next visit to Miami? But again I'm not traveling indefinitely anymore. I've been trying to go back to 120 days a year down to like 70 you know. So it's still a lot of days but it's less than what I was doing before and obviously with COVID certain places are restricted. Can't even go to a lot of places right now right? Like Middle East is the only place that is really open. Europe is. It's closing a lot though and to be honest I've done most of Europe. I'm missing like Belarus, Luxembourg, Belgium, Slovakia. What else? And Lithuania. That's it. I've done all Europe and most of you guys do you want to see that? My brother. Here, join me, join me. What's up? Yeah my man. Good. Happy New Year. Oh dude I got full fast with this thing. What you got here? This wolf? This wolf. Oh with some onion rings. This is what everybody eats right? Oh yeah and you got the clutch sauce going on. You got the direct pork belly. You talking about that? The direct pork belly? So we soak that direct pork belly for eight hours in a Hefeweizen style beer. We usually do our Hefe locally in Wynwood at the Jay Wakefield Brewery at Hefe. Delicious beer if you're if you're in Wynwood go by and say what's up. At Jay Wakefield right? Jay Wakefield they got great beers. They're the number one sour company for sours right? You know what I'm not a big sour guy you know that. I know I know I'm not either. Yeah but uh. But this rose is amazing. Oh yeah man yeah this is the the rose IPA. This is the this is from Holy Mackerel Brewery up in Pompano actually. Okay. That's a 6.5 percent and it took me about four months just to get it. Just to get it. Yeah man but we got it on draft which is really hard to do. This is amazing. Yeah yeah it's awesome. It's scary. I thought yeah I'm thinking because I had a few sips before I had the food I was like there we go. I love this guy. That's what we do. That's what we do. See that's what we do. So talk to me how was the how was the burger? Was it cooked right? It was perfect man. The onions the onion strings were nice and crispy. Oh yeah so crispy. It's bad when you get those onion strings and they're kind of like like almost raw inside when people don't you know so they're crispy they crunch in your mouth the the chorizo. I mean it's so juicy. I love the amount of barbecue you put. It's like I'm a sauce guy so well I guess the question is how many more burgers can I eat? You pretty much had all of them. I know I know I know. I feel like I came here one time I did like five in a row. Yeah and I thought you were gonna do like two bites out of each one. You like ate 70 percent of each one. My kitchen guy's like what the hell is this guy? He's like a consumption professional eater. Oh man that was a hard day. Yeah I think I think you took a nap So good and the onion rings man. Give me the onion rings. So that's like one of the hidden gems on our menu people don't people rarely read menus when they go out to restaurants especially like add-ons and sides how often do you look at what what can you add on to your meal usually just look at your entrees you never go down that little square and actually read through it so start paying attention because there's a lot of hidden gems on there you know adding a side onion rings. I love it. Instead of a fries or just get it as an appetizer it's the way to go Crispy though. So good. 2022 we're doing big things. Big things. Clutch number two is gonna roll out. We're doing Indian burger right? I'll do an Indian burger let's go. Let's do it. Let's do it man. It'll be called the David's been here burger. Indian style. Come on we have to do it. Yeah dude whatever you want. Wifey's walking by. Hey wifey. Well guys I hope you have a great year 2022. I'm gonna do a big Indian restaurant Saudi Arabia too many things happening right now. I'm so excited for you. Thanks man. And uh we appreciate your support and everything. Always always bro. I'm gonna ball my ball brother. Look at that. Coral Gables, Clutch Burger, Always Clutch, Never Basic. Got some burgers, beers. Just people watch. It's amazing. Beautiful people out there. I got and I got I got arcade games now. I got Pac-Man. You do right there. I got I got everything. I got 20 different arcade games. Come get clutched up and rock out some games. You beat my high score on Pac-Man I'll buy you a beer. Good luck. Thanks. All right I love Thank you. Thank you.