An Italian chef showed me how to make the most delicious meatballs The family was thrilled

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Ingredients for cooking:
1.5 lbs (700 g) minced meat.
3 tablespoons milk.
40 g breadcrumbs.
1 small onion.
1 clove garlic.
1 chicken egg.
Vegetable oil.
Butter.
1 teaspoon sweet paprika powder.
1/2 teaspoon dried thyme.
Salt.
Ground black pepper.
1 tablespoon tomato paste.
4.2 oz (120 ml) beef broth.
2.8 oz (80 ml) water.
1 teaspoon Worcestershire sauce.
1 teaspoon honey.
1/2 teaspoon brown sugar.