Steamed Veggies vs Stir Fry

Are you tired of bland and soggy stir-fries? Try this recipe and transform simple vegetables into an amazing dish tonight. Unlock the secret to stir-fry with a rich savory homemade oyster sauce. This authentic flavor makes any stir-fry incredible and it's easy to make at home. Now let's get our ingredients ready. Start with mushrooms. You can use shiitake mushrooms, I am using white mushrooms, slice them. Slice peeled carrots. Remove cores from peppers and cut them into even chunks. Onions, red, yellow and firm parts of green onions, but green parts will go at the end. Cut all into pieces. Bok choy, hardcore cook, scoop with carrots, white parts with onions and green parts for the last minute. Don't worry, we will get to every patch. Remember all ingredients and measurements are in the description below. You are probably thinking, wait, what? Patches? It's all about the heat and not overcrowding your pan. Stay tuned for the secret to batch frying for perfect texture. Prepare a heatproof bowl. Heat your wok to a high heat, this is crucial, a splash of oil. Mushrooms take the longest, 5 to 7 minutes. Spread in the pan and brown as we did for kimchi fried rice. Now the key to crispy tender vegetables, fry them in small batches from hardest to softest. This prevents overcrowding and keeps the wok hot enough. Cook each batch until crisp tender, then remove and set aside. Go like this, add carrots and bok choy cores. After 2 minutes, add peppers and cook them for 1 to 2 minutes. The brown bits add flavor, then remove them out. Next, onions. After 2 minutes, add the white parts of bok choy. And after another minute, add the green parts of green onion and the rest of the bok choy. When all batches are done, build the sauce in the pan. I use this sauce for everyday stir fries, for a comparison with bottle sauce or my hoisin and chashu versions, watch my 3 sauces video, link in the description. In this version, I use roughly chopped ginger. Now, when your sauce is thick enough, add our perfectly cooked vegetables. Toss quickly to coat every single piece in that glossy, savory goodness. And there you have it, oyster sauce vegetable stir fry made with love in your kitchen. Ready to ditch soggy veggies and upgrade your stir fry game? Like and subscribe to Adventure On Flight for more easy delicious recipes. Want more weeknight solutions? Check out our other simple, satisfying recipes. See you in the next adventure.