Best Crustless Quiche with Spinach and Gruyère!

This crustless quiche with spinach and Gruyère cheese is one of my go-to brunch recipes when I’m entertaining. It’s incredibly easy, looks beautiful on the table, and is filled with the best savory flavors in every bite.

When I'm hosting brunch, this crustless quiche feels a little special, maybe even a touch fancy, but it's incredibly easy to make. And because it's crustless, it comes together in less time than a classic quiche. The texture is silkier and creamier than a frittata, and I've layered this version with tender spinach, savory aromatics, and my favorite Gruyère cheese. I seriously love the nutty, salty, slightly sweet flavor Gruyère adds! But there's plenty of room to play around with other filling ingredients.

It's a great make-ahead breakfast (similar to my breakfast casserole or egg muffins) and stores well in the fridge or freezer. That means it's easy to make in advance for Easter brunch, Christmas breakfast or any other holiday or event!

► TIMESTAMPS:
00:00 Intro: Best Crustless Quiche
00:27 Slice the shallots and spinach, and grate the cheese.
01:43 Saute the shallots, baby spinach, and garlic.
02:18 Transfer the sauteed vegetables to the pie crust and cool slightly.
02:29 Whisk together the eggs, cream, and cheese.
02:59 Pour the egg mixture on top of the vegetables, then bake.
03:50 Serve the crustless quiche with your favorite sides.
06:26 Taste test, meal prep, and tips.

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