I Made My Own Conch Ceviche in the Caribbean

#Caribbean #Anegadaiconchmoud #Island #Travel

ANEGADA CONCH MOUND
Travel Itinerary for This Episode: https://samantha-brown.com/episodes/s...

I absolutely adore the quiet island of Anegada in the British Virgin Islands. Known as the ‘drowned island,’ Anegada’s highest elevation is only 28 ft. above sea level. Those with the patience to venture to this remote island are handsomely rewarded with spectacular waters (bright blue due to the fact that the island is make of coral and limestone), and an incredible bounty from the sea.

Third generation Anegada resident Kelly Faulkner brought me to one of the most interesting places in the area — conch island. This mountain of conch shells are the result of five generations of fishermen discarding the shells of this sea creature prized for its meat. Kelly dove into the water, quickly coming back to the surface with two conch. We cleaned them right on the boat, and enjoyed conch ceviche. The best part though? Launching my conch shell onto the pile.

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