Quick COLD GELATIN-Glaze Without Syrup! It does Not Stick or Crumble! EASTER-Cakes Decorating

Apr 2, 2026
Quick COLD GELATIN-Glaze Without Syrup! It does Not Stick or Crumble! EASTER-Cakes Decorating
The 2 red letters on the Easter-cake stand for the abbreviation
"CHRIST Is RISEN!"

INGREDIENTS for the glaze:
270 g of powdered sugar (in this recipe, powdered sugar cannot be replaced with sugar)
65 g of boiling water
9 g gelatin
4 tbsp cold boiled water for gelatin
1/4 tsp citric acid or 1 tsp lemon juice
any flavor desired
Attention!!! If you need the glaze to freeze very quickly on the cake, add an additional 50 g of powdered sugar after completely whipping the mass with all the ingredients listed above.

The perfect glaze for cakes on gelatin! THE CLASSIC WAY with SYRUP!!
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Quick CAKES with SOUR CREAM! Delicate, light, fibrous! Very tasty, without a dough mixer!
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#gelatinglaze
#Eastercakes
#Easterrecipe
#Eastercake
#cakes&cooking