Must-Try Fragrant Sesame Oil Minced Meat & Eggs | Chinese Stir Fry Pork | Chicken Dish Recipe

In our household, a sesame oil recipe is always welcome at the dining table, serving as the ultimate symbol of home-cooked comfort. Growing up with these fragrant aromas filling the kitchen, dishes like this Sesame Oil Minced Meat with Eggs never fail to provide a nostalgic sense of warmth and belonging with every spoonful. This particular version pairs crispy julienned ginger and perfectly fried eggs with savoury pork mince simmered in a rich, soul-warming blend of Shaoxing rice wine, soy sauce, and aromatic oils. It is a simple yet deeply nourishing meal that perfectly captures the essence of traditional family cooking. We truly hope you find as much comfort in this recipe as we do—give it a try and Happy cooking!
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Serves 4

For the fried ginger
2 tbsp sesame oil
2 tbsp cooking oil
40g (1.4 oz) young ginger, peeled and julienned

For the fried eggs
4 medium-large eggs

Main Ingredients
180g (6.3 oz) minced meat (pork or chicken)
4 garlic cloves, finely chopped
4 spring onions (scallions), cut into 5cm (2-inch) lengths
A few dashes of ground white pepper
150ml (5.3 fl oz) Shaoxing Huatiao wine (Chinese cooking wine)
150ml (5.3 fl oz) water
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
½ tbsp premium dark soy sauce
A little cornflour slurry (cornstarch mixed with a splash of cold water)
2 tbsp sesame oil (for the final flourish)

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