Exploring Costa Rica's Blue Zone Diet & Lifestyle with Jamie Oliver

Exploring Costa Rica's Blue Zone Diet & Lifestyle With Jamie Oliver

0:00 - Jamie visits the Nicoyan Peninsula in Costa Rica, where living to 100 isn’t unusual, and he meets, cooks and eats with five generations of the same family, including 106-year old Jose.

4:29 - Cattle Ranching & a little bit of lunch! Tortillas, Black Bean Soup, Rice, Chicken & Potatoes.

9:37 - Fruit Farming Spanish Lime!

12:55 - Jamie joins fisherman Otto for a meal of freshly caught fish with family and friends on the beach.