I found the easiest dessert recipe in the world! Quick, delicious, and easy!

Mar 19, 2026
Dreaming of a real French dessert but afraid of the complexities? Forget about it! Today we're making Paris-Brest Cake – a classic that anyone can make! Our Paris-Brest Cake recipe is adapted for home cooking and includes detailed instructions for creating perfect choux pastry and fragrant banana cream with a hint of lemon. Crispy almond flakes will add a unique texture, and powdered sugar will complete this masterpiece. Get ready to impress! This Paris-Brest Cake will become your favorite dessert. Don't forget to save the recipe and share it with your friends!

Ingredients 1:
Pastry:
Water: 100 ml
Milk: 100 ml
Butter: 80 g
Flour: 120 g
Salt: a pinch
Eggs: 3-4 pcs. (depending on size)
Almond flakes: to taste
Cream:
Peeled bananas: 400 g
Sugar: 50 g
Butter: 40 g
Lemon juice: 2-3 tsp.
Soft cottage cheese: 600 g (you can use mascarpone or cream cheese)
Powdered sugar: 70 g
Butter: 180 g (room temperature)

Ingredients 2:
Pastry:
Water: 100 ml
Milk: 100 ml
Butter: 80 g
Flour: 120 g
Salt: a pinch
Eggs: 3-4 pcs. (depending on size)
Cream:
Sugar: 50 g
Cornstarch: 40 g
Eggs: 2 pcs.
Banana: 1 pc.
Pineapples: 200 g
Pineapple syrup: 150 g
Butter: 150 g (room temperature)
Powdered sugar: 50 g
Vanilla extract: to taste
Soft cottage cheese: 400 g (room temperature)
Mascarpone: can be used (instead of cottage cheese)

Powdered sugar: for dusting
Almond flakes: 10 g
Prepare a light dough on the stovetop before shaping it for the oven. Follow steps to create a creamy filling and a fruity glaze to complete this impressive treat.
Summary