EASY DONUT COOKIE without MOLD, little SUGAR and OIL

Mar 18, 2026 ITALIA
A Ciambellone Biscuit or a Ciambella Biscuit? 😉 It's a shortcrust pastry made with EXTRA VIRGIN OLIVE OIL and LOW SUGAR, filled with jam... so DELICIOUS and flavorful with LEMON 🍋

Make it and fill it however you like: jam, preserves, Nutella, etc.

This shortcrust pastry is FRIABLE and flavorful, also excellent for making delicious biscuits!

🌡️ 180°C (static) 175°C (fan assisted) for about 20-25 minutes

📝Ingredients:
250g 00 Flour
2 Eggs
65g Sugar
65g Olive Oil (or Seed Oil, or Melted Butter)
1 Lemon
8g Baking Powder
Granite Sugar
Black Cherry Jam
How this was made
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