Grilled Chicken Margherita

Let's make grilled chicken margarita. Start by pounding out two chicken breasts, rubbing them with olive oil and salt and pepper, and cut each breast in half. Then I'm gonna be cooking on my Cuisinart 360XL griddle. I'm melting a pot of butter, garlic, and lemon juice, and adding that to the griddle along with each of the chicken breasts. I'm gonna cook them for about four to five minutes on the first side. Then I'm adding more butter to the griddle along with some sliced scraped tomatoes, tossing those, giving them some salt, flipping the chicken over, and then I'm gonna use up the rest of this lemon garlic butter. You're simply gonna add another spoonful on top of each of your chicken breast pieces, and then just pour the rest of it right on top of those tomatoes. Then add a slice of mozzarella cheese to each chicken breast, spoon on some pesto. You can use the store-bought kind or fresh-made, whichever you have time for, and then go ahead and take those tomatoes and put them right on top. Then serve it up with a nice little twist of fettuccine alfredo, and you've got yourself an Italian meal in 30 minutes.