Classic Pea Salad (Perfect for Spring and Summer Potlucks + Meal Prep!)

This creamy pea salad has quickly become a spring salad that I make on repeat. It’s incredibly simple, but layered with different textures and flavors that make each bite extremely satisfying.

So if you're wondering what to make with a bag of frozen peas—this green pea salad is your answer! It's a distinctly American dish that rose to popularity after the 1950's when packaged convenience food (like frozen peas, mayonnaise, and packaged cheese) went mainstream. Now, I'm not usually a fan of packaged food, but this classic Midwestern and Southern salad highlights simple, whole food ingredients, which I do love! I also love that it's super simple to make, it lasts for several days in the fridge, and it's great for potlucks. Short story, it's a great all-around spring salad for when the weather starts to warm, and you'd like something easy and economical to enjoy at gatherings and group events.

► TIMESTAMPS:
00:00 Intro: Pea Salad Recipe
00:22 Thaw the green peas.
00:46 Cook the bacon until crispy.
01:12 Dice and chop the red onion, cheddar cheese and parsley.
02:20 Make the creamy dressing
02:49 Stir together the pea salad ingredients and transfer to a serving bowl.
03:43 Taste test and tips.

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