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【大师课Q&A】伦敦网红店可颂甜甜圈之父 Dominique Ansel 大师课直播问答
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2026年3月9日
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0:05
Introduction to Masterclass Live and the Philosophy of Pastry: Emotion, Science, and Craft
5:56
The Croissant Ritual and Viewer Submissions: Global Quality, Feedback, and Baking Community
11:37
Sourdough Bread and the Living Levain: The Heart of Craft Baking
28:52
The Cronut Story and Baking as Art: From Idea to Viral Success and Creative Mastery
35:06
Essential Baking Techniques: Flour, Gluten-Free Baking, and Avoiding Common Mistakes
39:39
The Evolution of the Cronut: Inspiration, Innovation, and the Power of Persistence
48:05
Overcoming Challenges: High Altitude, Career Realities, and the Discipline of Professional Pastry
56:50
Baking as Purpose: Community, Resilience, and the Closing Chapter – Book Release and Final Thoughts
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