Hello Spring | Try On Haul, Garden Jobs, Soup Recipe & Homemade Herb Pots 🪴

Hello Spring! In today’s cosy vlog I’m sharing a spring try on haul, making the most delicious homemade soup recipe, creating a little kitchen herb garden, pruning and prepping the garden for the new season and finishing with a lovely trip to the farm shop 👩🏼‍🌾🌿 I hope you enjoy!
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Ingredients:
• 2 large sweet potatoes (roughly chopped)
• 3 large carrots (roughly chopped)
• 1 white onion (quartered)
• Garlic cloves (as many as you like)
• A handful of cherry tomatoes
• Vegetable stock
• Water
• Salt & pepper
• Double cream

Method:
1. Preheat your oven to 200°C (180°C fan).
2. Add the sweet potatoes, carrots, onion, garlic and cherry tomatoes to a large baking dish.
3. Roast for around 1 hour, until soft and slightly charred.
4. Transfer everything into a large pan.
5. Add vegetable stock, a splash of water, and season well with salt and pepper.
6. Bring to a gentle simmer for 5–10 minutes.
7. Blend until smooth.
8. Stir through a generous splash of double cream.