Stop making pickled vegetables the old way; this method keeps them crispy and delicious for a year!

Stop making pickled vegetables the old way; this method keeps them crispy and delicious for a year!

V
Vietnamese and European Cuisine.
94 Video Views·Mar 3, 2026  #food

PICKLED VEGETABLES
3kg vegetables (1.5kg white radish, 500g carrots, 500g papaya, 300g kohlrabi, 200g shallots)
3 heaping tablespoons of salt for marinating vegetables (60g)
5 cloves of garlic, 5 chili peppers
1 cup vinegar (200g)
1.5 cups fish sauce (375g) Tu Lo brand 2 cups sugar (250g granulated sugar and 300g rock sugar)
4 cups water (1 liter)
½ tablespoon dark soy sauce (10g) can be substituted with regular soy sauce
¼ teaspoon MSG (1g)

#food