Life in a little French village, slow day in the country, comfort food, cosy baking, sunny day. 🍊☀️

Bonjour friends,

How have you been?

The sun is back in Brittany. Even if I love rainy days, I’m kind of happy about it. After a few bad days and bad luck I decided I needed some cheesy comfort food.

I made a classic French Tartiflette, with lots of cheese, potatoes an onions. This is the kind of dish who feel like a warm comforting blanket, perfect after a bad day or during cold winter days. I also made French fritters for Mardi Gras, fried food is not my strong suit but they turned out delicious.

The recipes are written down bellow, if you want to try them. Enjoy! 🥰🤗

Thank you so much for watching this video and for your support, it really means a lot. ❤️

Take care friends, see you soon

🏡🌧️

French Tartiflette recipe :

500g Potatoes
3 onions
200 ml Liquid heavy cream
250g Reblochon cheese
Salt and pepper

1. Peel the potatoes and cook them in boiling water until soft.
2.Peel and cut the onions in thin slices and cook them in a pan until golden.
3.Add the cooked potatoes in the pan with the onions and mix gently, add the liquid heavy cream.
4.Salt and pepper to your taste.
5.Pour the mixture in a large oven dish.
6.Grate the skin of the Reblochon with a knife and then cut it, in two or four. Your choice depends on the size of your dish.
7.Bake at 200°C for about 25/30 minutes until the cheese is bubbly and as formed a golden crust.
Enjoy! :)

French « Bugnes » fritters :
4 eggs
110g sugar
1 Teaspoon Vanilla extract
500g Flour
10g Baking Powder
20g Fresh Yeast
The zest of a lemon
The zest of an orange (and a little bit of juice)
100ml Milk
75g Melted butter
A pinch of salt

1.Mix together the eggs and the sugar.
2.Add the melted butter and mix again.
3.Add the citrus zests and juice.
4.Mix the flour with the salt and the baking powder and add the egg mixture.
5.Add the fresh yeast mixed with the milk.
6.Work the dough with your hands until it forms a ball.
7.Flour surface and cut slices of dough, cut diamond shapes in those slices and form a hole in each of them.
8.Fried the fritters until golden brown (mine were a bit too cooked. ;) )
9.Sprinkle with sugar and enjoy warm! :)


Ps : This is not my native language so I want to apologize for the mistakes I will surely make in the subtitles of this video

#slowliving #introvert #studioghiblilife #relaxingvideo #silentvlog #countrylifevlog #slowlivingmoment #frenchstyle #frenchbaking #brittany #foraging#pumpkinrecipe ##cottagelife

00:00 Preview
00:37 A foggy morning
01:25 Cooking a comforting French Tartiflette
05:10 Making a fire to warm the house
05:52 Making citrus fritters