STREETFOOD BUSAN 🦀 SNOW CRAB, SEAFOOD, DAN JAJANAN KHAS BUSAN KOREA 🇰🇷 MUSLIM FRIENDLY

Hey guys welcome to my channel Bianca Kartika for those of you meeting me for the first time hi nice to meet you f this fluffy jacket has come out it means it's winter vlog season today I'm going to oh wait where did my lipstick go Today I'm doing a vlog in Busan so today I'm going to explore Busan's local foods like seafood and later we'll also be Street food in Busan is a must-try so come join me in the fun today and also I’d really appreciate any recommendations you might have If any of you are planning to visit Busan let 's go—this is the area so everything is here Jagalchi a local seafood restaurant is actually a seafood market where you can have the fresh catch cooked right there guys It's right here this big building guys—everything in here is basically a wet market so come on in Males anyway just eat over there Okay guys for lunch I want to eat seafood Because Busan is famously known for its seafood as it's a coastal city unlike other areas Seoul is great but Busan is famous for its seafood like fresh raw fish That's because it's close to the sea so the fish is still incredibly fresh and its price is much lower than in Seoul No today what should we order There's a funny story actually We ended up ordering way too much earlier First off we ordered raw fish so this is really raw fish guys completely uncooked sashimi and earlier I ordered that Got the rice then the soup then the side dishes so much kimchi and earlier we ordered this one here you know— We ordered snow crab and it turns out it was basically free like two fish or something I ordered this fish earlier because I didn't know it was being given away for free but I wasn't sure either Is it the same fish or a different one It got a raw abalone then some sort of raw thing not sure what This is my favorite kimchi Jon tada Everything here is seafood right Yes everything is seafood so it's Muslim-friendly He also said we don't sell non-seafood By the way check this out—her desk is already completely full I have no idea where this snow crab is supposed to go I want to try this fish it's the free fish I picked earlier this one's godengo I've eaten this before many times seems like Is this what I bought This is a fish I don't know but earlier I came to this restaurant because the lady out front was grilling It smells incredibly fresh guys Extremely sof Thick huh Yes very delicious Honestly I just can't eat fish The meat is thick It's nice too this one— this one's firmer meaning drier whereas this one is super soft try it out That first fish was absolutely delicious and the fragrant one too Sorry guys I don't know the name—she mentioned it earlier but I just kind of This is called kimchi pajeon basically pajeon is a pancake made by simply grilling flour But pajeon comes with various fillings if it's filled with seafood it's called haesanmul pajeon If it's made with kimchi it's called kimchijeon if it's made with vegetables it's simply called jejon Tasty huh Nice right So soft earlier we got this freebie guys What kind of shell is that It's a pretty big one isn't it Really soft and then savory kind of salty but that saltiness is just right Extremely fresh genuinely refreshing Cobain deh isn't it super soft I ordered snow crab in Korea coffee is big and there are two types—snow crab and king crab —and king crab is even larger It weighs 1.5 kilograms priced at around 120 thousand roughly 1.5 million but you can't get it in Seoul It's similar really but what's unique is that in Korea they don't cook it like with Padang sauce or those kinds of sauces because in Korea this is considered fresh seafood quite good quality really good To honor it we eat it without any sauce—just to truly appreciate the flavor itself in its pure form because if the sauce is sealed it just feels like why is this sauce sealed it doesn't taste good does it guys just go ahead and eat it It's incredibly sticky —nothing sticks to it The meat is truly plump and its flavor is perfectly balanced—salty from the start then sweet with the fresh natural sweetness of seafood Nothing must be left behind Wow there's still this much left later after we're done eating the crab there'll be shells right guys and the broth that' ll all be used to make Fried rice it's already included no need to pay extra just leave a little bit of the leg cut it up to mix in later Her fried rice is eaten this way How should I eat this then You're overthinking it—just look at the path already laid out Turns out the inside part is actually way tastier guys It turns out you don't need to use meat—just the broth is fine guys But wouldn't it be even better if this were available No way this is exactly what I've been waiting for — so earlier the leftover crab meat was mixed with vegetables and kimchi then basically fried up Use the sari-sari from earlier—it feels a bit soft kind of squishy really The most delicious one was the one that was just right—not too fresh too plain too authentic—this one’s already been cooked with sesame oil There's crab meat there's the carrot —she's not letting it fall is she wo two years ago Hey guys it's already dark it's nighttime time for us to find some late-night snacks so this is where I am right now Street food in Busan honestly I'm sorry guys if I come across as super awkward It's so cold here guys in Busan—despite how Busan is usually warmer than Seoul But the wind here is strong so even though you can still see some yellow trees it's absolutely freezing So many cute tents just like the ones in Korean dramas What’s for sale here Let’s take a look guys They’re selling kimbap with fried chicken and udon ramen Wow that’s interesting So funny this cafe Oh super cheap but the one priced oh my goodness that's gotta be two thousand American dollars I want to go to that spot you know the one with the red things so when we go to Busan when exactly Sometime in the past some time ago We wanted to go to that area because it's famous for its food but if I'm not mistaken it was closed or something back then We ended up being late you know We'd already finished vlogging in another area and then on our way back that's when it finally happened Not yet to the vlog not yet reached that spot but I did grab a snack in the area at BIFF if I'm not mistaken Busan International Film Festival we're just looking for street food like that we're trying to find street eats you know cold chicken sujeboto ojingo it looks delicious guys first stop here we found something really fragrant this is called squid kind of like calamari but with butter usually when we come across it a Myeongdong stall the one I usually eat in Seoul— it's just grilled no seasoning at all No way if he uses butter—can you imagine It's insanely fragrant I swear Let's give it a try—this has to be quick otherwise it'll get cold I'm really curious —she smells so good Instantly hungry Yeah lots of them Guys this is way better than any other squid I've ever bought whether in Seoul Myeongdong or at a rest area Wherever you go in Korea why are there so many squid like this Maybe you're still finding them a bit unfamiliar because in Korea Usually people eat squid together while drinking soju but it's typically just grilled Usually it's delicious just as is with no seasoning at all—its natural tanginess is already delicious We're moving because the place was way too cramped I'll feed you while we do come on show it to the audience first uh it's squid but cut into tiny pieces guys and the butter seems to have been sitting around for a while It's just sitting there left to rot like that but honestly the thing's completely useless—no function at all It's huge Get ready this one's quite big Absolutely delicious According to me Rp6 000 for two is plenty —nothing special just like this isn't it butter squid Let's settle this first later we 'll look for another lineup okay There's a mandu oh this one here it's a special kind from Busan but I' ve already tried it and Oh there are fruits but they fall into the category of foods that are nice to know or things I've tried before you know Sure if it's just the first time like never having done it before that's fine—better to just go ahead and try to satisfy the curiosity And the visuals are definitely cute but would I buy it again No because he really looks like a jellyfish It's like there's nothing really guys—just a sprinkle of ground chili kind of like powdered stuff The red sweet sauces aren 't all that special really —there are still plenty more rows ahead you know This is it This is what I've been looking for all along You know this line right This is something you absolutely have to try—if you're in Busan it's called Siat Hotdog a signature Busan-style hotdog The filling inside is made of nuts and stuff like that sit this one is the most famous the shop is on the left side in front of it Here it is Two dollars right Thank you If you look at the shape it's a bit different—this hotdog seems stale compared to the ones I usually buy These street snacks in Seoul are smaller but somehow fluffier and denser The one in Seoul is wider but thinner and the Seoul version is definitely oilier It's damp like that you know This one's dry though And what's most indistinguishable in it is the grains of rice I prefer this one because it's different—there are so many peanuts in it so it's not too sweet If the one on the busan is that spicy and the other one is that sweet I can't choose—both are delicious but if it's your very first time I feel like Seoul will be more memorable more deeply touching you know Oh yeah Seoul's heat is really intense because there's so much sugar in it No peanuts mixed in so it's sweeter if you prefer something sweet you'll definitely like the Seoul version And if it's the Seoul one it's because the syrup is so abundant that when you bite into it the syrup just bursts out Nice bro its place the area is small not as big as Myeongdong but so many of them Their food is delicious and as always wherever there's street food you'll find Olive Young These prices are outrageous —wait they're on sale right now wow—just look at people buying on sale Oh yes this is Bonpang This is what I've been looking for a 10-won bread here it is 's three thousand really curious about the real thing from Busan finally made it managed to try the bonpang for real from Busan so this bonpang thing—what exactly is it Is it like a pancake or bread It's shaped like a 10 -won Korean coin The cheese here is so deep apparently it' s from Busan—Seoul's version doesn't taste as good not like the one in Myeongdong because it just doesn't feel warm enough It's still hot since it was just made so I' m curious—oh it' s in Seoul hot but like in a restaurant let's give it a try Hmm Hmm which one's better The end is near It's much better when it's still hot—completely different —because the dough is still fresh still warm still crispy If it's been sitting around too long it just goes limp you know like a stale piece of bread It's kind of a bit firm isn't it The texture feels different The one from Myeongdong has a creamy almost custard-like consistency Alright folks that's enough snacking for today's outing in Busan—so far we've already eaten seafood and it's absolutely essential you know If you go to Busan eat seafood right That’s so long isn’t it Yeah it’s really long There there there’s a camera—this one It's so long seriously This one could be considered the real deal—tonight I just tried this one which is truly unique a distinctive flavor from Busan you know Actually there are still plenty of other snacks but they all kind of feel the same as the ones I usually eat in Seoul ayak ada topokki tornado potato odeng same thing so I didn 't buy it but if you 're going to Busan you absolutely have to vis I'll put the location in the description box later it's affordable and delicious honestly it's really tasty Nothing failed Thank you so much for watching my vlog today I hope you enjoyed it maybe those who are currently eating Enjoy your meal see you again in the next vlog bye-bye