Tasting A 7 Course Italian Dinner Curating An Exclusive Food Lovers Dinner Behind The Scenes Alloro

In this unique episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna takes viewers behind the scenes of an exclusive Food Lovers event.

Gusto D’Italia: Flavours of Alloro was a 7 course sit down dinner curated by Food Lovers, at The Oterra, Bengaluru. Food Lovers’ Editor Kripal Amanna takes a look behind the curtains to see what goes into curating such an event.


During the course of the evening, he tastes a fresh and creamy Burrata, a hearty Chicken Stracciatella Soup, and a delicate Lobster Risotto among other expertly crafted dishes.