How to make a Vegetarian Christmas Dinner | Main Dish

If you were wondering how to make a delicious vegetarian festive dinner than you should watch this video! I am showing you step by step how to make this easy dinner. I think everyone is able to make this dish, you just need to reserve a bit of time. If you do not want to miss any time with your loved ones then you could consider to make the potato swirls a day in advance. You can heat them up in a microwave or oven roughly 2-3 minutes before you add all components to the plate.

I have used Beyond Meat burgers for this recipe. This video is NOT sponsored by Beyond Meat, I paid the burgers with my own money. I showed the package as I think it is definitely worth to try to find this brand as I think they are by far one of the best burgers I tasted as a vegetarian.

⫸ INGREDIENTS
RED WINE SAUCE (you will have a total of 2/3 cups of sauce | 160 ml | 2 servings)
◆ RED WINE 1 cup | 250 ml | 8.5 fl oz
◆ MUSHROOM STOCK 1/2 cup | 125 ml | 4 fl oz
◆ OLIVE OIL a little bit
◆ RED ONION 1
◆ GARLIC 2 cloves
◆ THYME 6-7 sprigs | 1 teaspoon
◆ BALSAMIC VINEGAR 2 tablespoons | 30 ml | 1 fl oz
◆ BAY LEAVES 3
◆ CLOVES 5
◆ FLOUR 2 tablespoons

POTATO SWIRLS (makes 20 potato swirls - serve 4 swirls per person as a side dish)
◆ POTATOES 1 lb | 500 grams | 16 oz
◆ PARMESAN CHEESE | 1/2 cup | 60 grams | 2 oz
◆ CREAM CHEESE | 1/3 cup | 5 tablespoons | 80 grams | 3 oz
◆ EGG YOLKS 3
◆ NUTMEG 1/4 teaspoon
◆ GARLIC POWDER 1/2 teaspoon
◆ SALT a little bit
◆ PEPPER a bit

MEAT SUBSTITUTE (2 servings)
◆ VEGETARIAN BURGER 2
◆ OLIVE OIL a bit

SERVE WITH
◆ GREEN PEAS 1 cup | 100 grams | 3.5 oz
◆ PINK PEPPERCORNS
◆ PARSLEY

From: Forketti Food