Best GF Burger Buns Ever

Hey guys, I'm Elena. I have celiac disease and I've been gluten-free for over eight years. I want you to join me as I make the best gluten-free burger buns. If you've had store-bought gluten-free burger buns, you kind of know that they're not the best. But these homemade burger buns make having burgers amazing again. Let's get started. Okay, quick side note, if you guys are gonna make this recipe at home, the recipe that we have followed uses a few different types of flours and psyllium husks, so it has like sorghum flour, millet flour, psyllium husk is added. We have pre-made our own. We order all of those things in bulk and have kind of pre-mixed a master flour blend. But you can use the store-bought gluten-free flour replacement options like Bob's Red Mill or King Arthur. What you'll wanna do if you are doing that is use that flour replacer for each type of flour listed in the recipe. So the sorghum, the millet, you're just gonna add all of those up and you're just gonna use that flour replacer. Make sure that you add the psyllium husk, whole psyllium husk. It is the like make or break, right, for gluten-free baking, especially with breads. If you want your bread to be chewy and soft and, you know, bread-like, then you absolutely need that. So just wanna make sure you guys knew you'll have to tweak this recipe a little bit, but we can add that in the details in the comments. Thanks, mom. I'm gonna add the flour. Our flour already has psyllium husk mixed in it. So if yours doesn't, just make sure to add that. Next, we're gonna add the sugar. Day sugar. Then, we're gonna add the baking powder. Stay salty, sis. What? What did you just say? What did you say? Did you hear me? Stay salty, sis. Oh my gosh. Just get the salt. Salt. I mean, salt. Activate, yeast! Was that too yelly? That was perfect. Why did they even put it in bags? Yeast activated. I'm adding the eggs. As you can see. Oh my gosh, what is wrong with you? I don't know how to crack an egg. Messy fix to the biscuits. I'm adding the eggs. I dug a well, and I'm gonna dump it in there. Trust me, it's gonna work. Just dump it. Okay, I'm gonna use the dough hook attachment to mix this up. Put flour on the surface. Now I'm gonna shape the burger buns. And keep it moist. Oh my baby! We're gonna proof it for about an hour, and then we'll get ready to bake it. Okay, so we made some egg wash, and now I'm going to coat the burgers. I'm putting it in. They're just about done. Burger buns are done, so I'm gonna get them out.