When I Have Chickpeas I Make This! Insanely Delicious Vegan Recipe

This easy vegan chickpea soup is the perfect blend of vegan comfort food and healthy dinner simplicity. If you love easy vegan recipes made with everyday ingredients, this one pot recipe transforms chickpeas into a deeply satisfying, high protein vegan meal. Whether you're searching for healthy recipes, new dinner ideas, or simple soup recipes for busy days, this vegan soup delivers warmth and balance in every spoonful. Packed with plant based protein, this chickpea soup recipe is delicious, hearty, and naturally gluten free. It’s one of those easy vegan meals that feels like true comfort food while still being light and wholesome. Chickpeas create a creamy texture and rich body without any vegan meat substitutes, making this a beautiful example of real home cooking. If you enjoy plant based meals, easy cooking, and high protein vegan recipes that don’t require complicated steps, this chickpeas recipe fits perfectly into your routine.

Chickpea soup:
Thawed vegan chorizo (you can find the recipe on my channel)
Bake at 180°C for about 25–30 minutes
Olive Oil
1 Onion
1 Carrot
1 Parsnip
3 Bay Leaves
4 Pimento
Juice from roasted Peppers
2 roasted pickled Peppers
1/2 Swede
1 Potato
1 Tsp Ancho Flakes
1 Tsp Cumin
1 Tsp Smoked Paprika
1 Tsp Turmeric
1 Tsp Ground Coriander
50 ml Tomato Puree
1 can of chickpeas – keep the liquid, we’ll use it later
1 Tsp dried Coriander leaves
1 Tsp Thyme
Water
cover and simmer gently until the potatoes are soft, about 20 minutes
1 Tsp Tapioca
add the liquid once the vegetables are soft
bring to a gentle simmer
Salt
Black Pepper

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