This Creamy Garlic Chicken Is Ready in 20 Minutes One Pan

#backyardchef #chickenrecipe #easyrecipes
This is a fast, pan-cooked chicken dish where rich Boursin Garlic & Fine Herbs melts into a silky sauce. It tastes indulgent and restaurant-style but uses just one pan and a handful of ingredients—perfect for a midweek dinner that feels special.
Ingredients (Serves 2-4)
Chicken
• Boneless, skinless chicken breasts — 4 pieces (about 600–700 g total)
• Black pepper — ¼ tsp | 0.5 g
• Salt — to taste (usually minimal due to the cheese)
• Pinch garlic powder (optional)

Sauce
• Olive oil — 2 tbsp
• Garlic, minced — 3 cloves | ~1 tbsp
• Shallot, finely chopped or onion — 1 medium | ~3 tbsp | 40 g
• Boursin cheese (Garlic & Fine Herbs) — 1 pack | 150 g (softened)
Optional (highly recommended for a looser sauce)
• Milk or light cream — 4 tbsp
• Black pepper — ¼ tsp | 0.5 g
• Salt — to taste (usually minimal due to the cheese)