30 Amazing Foods Jewish Immigrants ACTUALLY Ate in 1920s Lower East Side NY

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🥯 30 Foods Jewish Immigrants ACTUALLY Ate in 1920s Lower East Side, NY
There was a smell on Orchard Street in 1924 that you could never forget. It wasn't just one thing—it was herring brine, fried onions, woodsmoke, and sizzling schmaltz all competing for space in the crowded tenement air. 🕯️🏙️
By https://www.youtube.com/@theamericaweremember