Inside the Hayward Kiwi Farm The Complete Growing Harvesting and Cold Storage Process

Gently but firmly, like this. We need that perfect v-shape for optimal fruit production, ensuring consistency across the plantation. Pressure stable at 45. Confirmed. Nutrient flow consistent across all blocks. The gauge reads 8 and 50 pounds per ound. It's perfectly taught now. That's 35 fruitlets on this cane. Data logged. The set rate is strong across the board. Looks good. No stress fractures detected on the cross arms. Confirmed. The entire field shows absolute integrity. Brix is at 14.2 percent. DMC is optimal. Confirmed. We have the trigger point. As you can see on the map, these blocks meet the Brix requirements. We harvest only the fully mature fuzzy brown. We audio captures the bustling and industrial atmosphere of a busy shipping port. Okay, Hayward Green, HW Vine. 40 cases confirmed on the manifest. We have them all right here. Looks good. Let's get them into the chiller now. It's incredibly refreshing. The texture is perfect and the flavor is just delightful. Start your day the vibrant way. Emerald Green Hayward Kiwi. A nutritious addition to any breakfast. Rich in vitamin C. Wow, these Hayward Kiwis are perfectly ripe. I love the green ones.