Chinese Farmers Release Fish into Rice Fields | Rice-fish co-culture | Chinese
13 Video Views·Feb 20, 2026
In many rural areas of China, farmers are adopting the traditional rice-fish farming model by releasing fish into flooded rice paddies. The fish eat pests and weeds, reducing the need for pesticides, while also creating a sustainable source of income for their families.
Rice-fish co-culture is a traditional agricultural practice in China,
with a history spanning over 1,000 years. This method allows farmers to cultivate rice and
raise fish simultaneously, creating a mutually beneficial ecosystem. In this system, fish feed
on weeds, plankton, and smaller organisms in the water, decreasing the number of pests and
insects in rice paddies. Their waste acts as a natural fertilizer for the rice, promoting its
growth. Additionally, the movement of fish in the water increases oxygen levels in the soil,
enhancing the health and strength of rice plants. The rice plants, in turn,
provide shade and protection for the fish, creating a harmonious environment.
This integrated system not only improves land-use efficiency, but also boosts farmers'
incomes by providing both rice and fish for consumption or sale. The Food and Agriculture
Organization, FAO, recognizes the rice-fish co-culture system in Qingtian, Zhejiang Province,
as one of its Globally Important Agricultural Heritage Systems, GAIAs.
This practice exemplifies a sustainable form of agriculture that maximizes the benefits of
limited land and water resources. The fish harvested from these systems are known for
their tender, fragrant meat with a naturally fresh and sweet flavor, especially when cooked
with ingredients like melon. The dish even carries subtle fruity aromas, offering a unique
culinary experience. Are you curious to try the unique taste of rice-field fish?