Better than HASH BROWNS! Super Crispy Potato & Onion Fritters!

Better than HASH BROWNS! Super Crispy Potato & Onion Fritters!
Today we're making potato and onion fritters so delicious and crispy they'll make you forget about hash browns! This super easy, budget-friendly recipe is ready in just a few minutes, perfect for those who love the sweet flavor of onions combined with the irresistible crunch of potatoes.
The secret to these fritters is in the texture: they form a super crunchy golden crust on the outside, while remaining soft and flavorful on the inside. You don't need a lot of flour; just a few simple ingredients you already have at home!
In this video I show you:
✅ How to cut and process potatoes for maximum crispiness
✅ The trick to preventing it from absorbing too much oil
✅ How to cook them perfectly in a pan (without turning on the oven!)
PERFECT FOR:
• A tasty side dish different from the usual baked potatoes
• A quick ""fridge-saving"" dinner
• A savory brunch or a substantial snack
If you love POTATO RECIPES, this is the channel for you! Here you'll find only dishes where potatoes reign supreme: baked, pan-fried, fried, boiled, and in a thousand other creative versions.

Ingredients:
2 onions
3 potatoes
1 glass of water (1 cup)
200 g (7 oz) wheat flour
2 tablespoons of cornstarch
80 ml (1/3 cup) of kefir or yogurt
Salt, pepper
Oil for frying
For the sauce:
4 tablespoons of mayonnaise
1 teaspoon of mustard
Parsley
Paprika

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