FIRST TIME TRYING MICHELIN STAR RAMEN (HIDDEN GEM!)

Always try to be a man guys, but Cut down on your That's not uh, that's how you give the girls the air Um, yeah, we're we're we're kind of freestyling we took charlie to a little party that she had in hollywood Then we went to katsuya to try to get in there and it's just shut down. So that's the state of uh, Los angeles go places that you think are staples and they're gone not to you know Not to alarm everybody of what's going on here. So we walk up There's a homeless guy out front whenever I see a homeless guy. I get really tense now because They're attracted to naveen And usually they'll throw a shoe at her or something, right? Remember when I thought the guy was gonna throw a hot dog at me Yeah, yeah. Yeah. Yeah Which is a really specific? Premonition to have and then we saw that the restaurant was closed and then my whole brain went No, hey, wait, wait, wait, is this the right entrance but it's gone so now we're shifting gears We're gonna go over to a different restaurant called kazan, which is michelin star Well, you know how some restaurants say like michelin starred chef, but maybe the restaurant's not michelin star. Oh, okay There's a lot of like weird ways around it. I don't know Well, I guess if the chef has received the michelin star then we're headed to something good Can we say michelin star in the title? Let's just do it. Yeah Well, we're all agreeing on it right here right now All right. I hope you guys are okay with us saying michelin star. He technically is Associated with michelin star I think it's okay I think see how do you word that michelin star? Oh, it is michelin. No, it is a michelin star. Okay. I was right. We didn't lie Oh, we didn't lie, but you guys know that we were about to you're the chef and owner. You're the michelin winner Wow What the heck Wow So, uh, this sauce is like a hybrid fusion, that's what I do, uh, so it's japanese ingredients also, uh, american chilies Make up the east asian flavor. So this is a the new sauce that I just created like two days ago. Thank you Thank you so much. Please enjoy. Yeah. All right. Thanks. It's like a it's like almost like a little grilled cheese Amazing I I knew I picked it and you never miss an opportunity to do your own horn, huh? It's quite the base here. It's a chicken base for all this michelin star It's pretty impressive. Look at that. Look look look at it. It's all look at that. It's up and running. Wow Jason made this little plate for me and I guess this one's his This is wow Oh my god, uh, is this a flambé style, uh japanese seasoning a little citrus seed Uh the oil and the japanese soy. Yeah, it's a really amazing flavor. Yeah, please enjoy. Thank you. Thank you Okay, i'm gonna try it right now. Here we go It's on another level Oh my god It tastes great job. Great job. It's i've never tasted anything like that. She loves a carpaccio. Isn't that something? It's perfect I like yeah, I like how it tastes like a cooked steak It's not lighter but it's lighter. Yeah Yeah, it makes you feel amazing you feel all warm and tingly Oh, yeah Whoa Whoa, this is a signature dish to do it This is on another level Crazy there's trouble. Oh, that's what it is. Watch this The fact that the noodles are literally homemade Is that have little shrimps inside to get the wonton Yeah, okay. Here we go Amazing i'm i'm blown away the spice in here. I've never tasted this. I don't even know what it is Oh my god, it's so good great job. Thank you Okay, thank you I know you went in too hot I was trying to show off I burned my throat I just burned my throat. I even burned my tongue Don't choke I'm just feeling the broth just just does itself. Yeah. I know the broth is crazy these noodles. It isn't an italian grandmother Oh, well, well Who's basically becoming a food connoisseur? You're being a foodie joe volpes is probably shaking in his booth joe eats world I'm calling you out here on la cienega boulevard on restaurant road. Have you tried kazan where the noodles are homemade? And they're michelin star All right, joe yeah, joe can cover the other places, you know, the the uh, The fast food joints the hot chick dave's hot chicken of the world, but we're taking it up a little bit more right here with michelin stars 2024 2023 2025 is not over yet. Joe. I'm coming for you the pinnacle of noodle And jason dash the pinnacle of food tasting. Oh To take joe volpes down a little bit more i'm gonna get up to 460 pounds No, no, no, no, i'm gonna do it. No, no just eating you guys I'm, so sorry. Our video is gonna be cut short david and natalie called and he's running back home To get his passport and get on that flight. I'm getting the call to the big leagues I'm leaving naveen nash vlogs for david dobrik vlogs. Can you believe it?