甜品店賣108的提拉米蘇教你在家做，口感鬆軟細膩，比買的更好吃

大家好,我是牛媽。今天,我將使用昨天的視頻中製作的馬斯卡彭分享提拉米蘇 口感非常好,和甜品店賣的沒什麼區別,這些是做巧克力蛋糕要用到的配料 First separate the egg whites and yolks of the eggs and then add the salad oil or corn oil to the cocoa powder and stir well Add milk and continue to stir well and then add the egg yolks and stir well and then sift the low-gluten flour Continue to stir well and set aside Then drop a few drops of lemon juice or white vinegar into the egg white and add sugar three times Finally, when you lift the whisk, you'll have a three-dimensional curve and then you're going to add one or two tablespoons of egg white and you're going to add the egg yolk paste and you're going to mix it up After mixing well, pour in all the egg white and continue to mix well and then pour into a 6-inch cake mold Shake the bubbles twice and then put them in the preheated oven The oven is preheated at 140 degrees and then baked at 130 degrees for 40 minutes Take out the baked cake and cool it upside down These are the ingredients for the tiramisu paste Soak the gelatine slices in ice water Then pour the egg cream over the ice water until there are obvious waves and set aside Then break up the three egg yolks and set aside Then melt the soaked gelatine slices in hot water Add 30 milliliters of water to the sugar and bring to a boil Then pour the boiled syrup into the egg yolk and stir it as you pour it Add the melted gelatine and stir it as you pour it Then pour the whisked egg yolk into the mascarpone This mascarpone was made in yesterday's video and it's 150 grams I'm going to use a whisk to mix it up and then I'm going to pour it into the egg cream and I'm going to mix it up and I'm going to set it aside Now I'm going to take the cooled cake off the mold and I'm going to divide it into two layers and I'm going to look at it very fluffy I'm going to put a layer of cake on the bottom and then I'm going to put a layer of tiramisu paste on top And then again a layer of cake and a layer of tiramisu paste After smoothing, put it in the refrigerator for two hours After the refrigeration is set, remove the film and sprinkle a layer of cocoa powder on top This tiramisu feels a little time-consuming to make But the taste is really good. I did it for a long time. My old cow ate half of it in a few minutes If you like to eat cake, you must try it. It feels better than the dessert shop Well, that's it for today's video. Remember to follow and collect