Chinese Stir Fry Pumpkin Recipe 中式金瓜食谱 | Huang Kitchen

#ChineseStirFry #PumpkinRecipe #ChineseVegetables
Chinese Stir Fry Pumpkin (香炒南瓜) | Quick & Flavourful Home-Cooked Dish 🎃🥢

Looking for a quick and delicious way to enjoy pumpkin? This Chinese Stir Fry Pumpkin (香炒南瓜) is an easy, nutritious, and incredibly flavourful dish made with tender pumpkin cubes, garlic, and savoury dried shrimp.

It’s the perfect balance of sweet and umami — a beloved Chinese home-cooked recipe that comes together in just minutes. Great as a side dish or light vegetarian-friendly main (just skip the shrimp!), this stir-fry is a must-try if you’re looking to explore everyday Asian-style vegetable dishes.


What You’ll Learn in This Video:
• How to cut and prepare pumpkin for stir-frying
• Stir-fry techniques to keep pumpkin tender but not mushy