EASY and Flavorful Pan-Fried Fish for Lunar New Year

EASY and Flavorful Pan-Fried Fish for Lunar New Year

This easy pan-fried fish is seasoned with Chinese BBQ spices for a savory, slightly sweet flavor that’s perfect for Chinese New Year. Fish symbolizes abundance and prosperity, making this a simple yet lucky dish to share with family and loved ones 🧧🐟 All the best for the year of the horse!!

Ingredients:
1 basa fish fillet
Avocado oil or vegetable oil

Chinese BBQ seasoning mix:
1 tsp salt
1 tsp white pepper powder
1 tsp sugar
1 tbsp sesame seeds
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp chili powder

Instructions:
1. In a small bowl, mix all the Chinese BBQ seasoning ingredients until well combined.
2. Season the fish evenly on both sides, then lightly coat with flour.
3. Heat oil in a pan over high heat. Once hot, add the fish and pan-fry for about 2 minutes, or until golden and crispy.
4. Flip and cook the other side for another 2 minutes, until fully cooked and lightly crisped.
5. Serve hot with extra Chinese BBQ seasoning on the side.

Chapters
00:00 Intro
00:31 Prep
02:44 Cooking
03:39 Tasting and Tips