Ten foods that Chinese people love to eat, each one of which is sure to whet your appetite.

This video features a large urban market in Guiyang, Guizhou Province, China, located in the heart of the CBD. Surrounded by skyscrapers, this market boasts Guiyang's best location, highest popularity, and largest flow of customers. Here, you'll find not only abundant agricultural products but also a variety of mouthwatering street foods. Beef noodles stewed in large pots are a local favorite, and the crispy duck looks incredibly appetizing; the aroma of freshly made crispy duck fills the entire street. Fermented bean curd and tofu balls are made using traditional methods, each bite evoking childhood memories. White rice cakes, yellow rice cakes, and purple rice cakes are popular with the elderly, soft, chewy, and purely fragrant. A single savory pancake weighs three pounds, enough for four or five people to finish. Fried potato chips, freshly made chili sauce, and various other street foods are incredibly tempting – this is a foodie's paradise! I also noticed many 70- and 80-year-old grandmothers selling vegetables from baskets, surrounded by young customers, creating a vibrant and lively atmosphere. Join me on this food tour and experience the joy that delicious food brings!