Lunar New Year Dessert Made with Glutinous Rice Flour | Beautiful & Easy

#LunarNewYear #GlutinousRiceFlour #GlutinousRiceDessert #Recipe

Celebrate Lunar New Year with this beautiful dessert made from glutinous rice flour.
Soft, chewy, naturally colorful, and easy to make at home — no mold needed.
Perfect for festive tables, family gatherings, and holiday celebrations.

Glutinous rice flour recipe:
Ingredients for about 20 cakes :
Dough:
25g rice flour
150g water
4 Tbsp Oil
350g glutinous rice flour
1/3 tsp salt
about 160g hot water

Filling:
200g shredded coconut
80g shredded young coconut
150g sugar
1/4 tsp salt
3 Tbsp water
1 Tbsp fried glutinous rice flour OR corn starch
30g roasted peanut
1/2 Tbsp roasted sesame

Gel food color ( red, yellow, green ,orange)