Paneton CASERO!

This Christmas you won't spend a fortune on panettone It's quick and easy with a dough that melts in your mouth So save this recipe so you don't lose it In the blender add 3 eggs Then add 3 tablespoons of butter 10 grams of dry yeast and 120 grams of sugar and one tablespoon of vanilla extract Once ready cover and let it mix thoroughly And if you like easy recipes like this one give it a like and leave a comment below I absolutely love easy recipes Want to save money this Christmas Then you’ll need to save this recipe Now add 250 grams of warm water Once ready cover and let it mix again This is the ideal point Now take all this mixture and transfer it to a bowl And if you're enjoying our recipes Leave a comment below about which city or country you're watching from I want to send you a big hug and thank you for sharing this recipe Now add 500 grams of all-purpose flour Gradually incorporate the all- purpose flour while mixing This is the ideal consistency for our dough With this dough you can make both panettone and chocotone Here I'm going to make two panettone I added half a cup of chocolate chips and mixed them well Ready Now I'm going to transfer all this dough into the molds Here I'll divide the dough evenly and place it into the molds Want to make a larger batch of panettone Just double the ingredients for this dough Done Now let's pour it into a mold Then sprinkle a few more chocolate flakes on top Once ready cover it and let it rest for 30 minutes Once doubled in size add half a tablespoon of butter to each panettone Then bake at 180 degrees Celsius for about 40 minutes Keep an eye on it because baking times vary between ovens and our panettone is ready Look how beautifully it turned out Perfect Let it cool and serve And if you've made it this far leave a rating from 0 to 10 How would you rate this recipe I truly hope you enjoyed it I'll leave it at that Big hugs and see you for the next recipe