3 Michelin Star Coq au Vin at Home

This is Coq au Vin cooked using Michelin-star technique and served to Pierre Koffmann.
In this video, a Michelin-trained chef breaks down how to make restaurant-quality Coq au Vin at home, inspired by the methods of legendary three-Michelin-star chef Pierre Koffmann. Rather than blindly following tradition, we focus on why each step matters — from brining the chicken instead of marinating it in wine, to building flavour through proper caramelisation and controlled reduction.
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