手工鸡蛋卷饼食谱,不需蛋卷机,酥脆掉渣Crispy Handmade Egg Roll Cookies Recipe, No Machine芝麻海苔肉松,年饼食谱CNY Cookies

#cookies #handmade #eggrolls #recipe #yummy
Lunar New Year is almost here, let's make "Handmade Egg Roll Cookies". No egg roll/wafer machine is needed; you can make them at home using just a frying pan! This recipe added black sesame seeds and crispy seaweed to create two different flavors. Press batter into thin sheet, while still hot, have your husband with iron palm help you roll tightly (they actually turned out quite nicely, haha~). The video includes an extra step to help remove excess moisture, ensuring egg roll cookies stay crispy and crumbly even the next day. Whole house filled with egg aroma after done, each egg roll cookies is golden and crispy, neatly arranged into pyramid shape. Break apart reveals a crisp, layered crust, with chicken floss hidden inside. It has original flavor of black sesame seeds, savory taste of crispy seaweed and chicken floss—a truly delicious combination. leaving a lingering fragrance in your mouth— endless aftertaste. Whole family loves it~ Suitable for CNY New Year cookies~

Storage method: After done, cool completely and immediately store in airtight container at room temperature to prevent moisture contact. Freshest taste, eat within 7 days.

♦Ingredients食材=16pcs Egg Roll Cookies鸡蛋卷饼=
50g Unsalted Butter 无盐牛油 (Melted 融化)
112g/2 Eggs Grade A鸡蛋
65g Caster Sugar 细砂糖
2g Salt 盐
90g All Purpose Flour 普通中筋面粉
10g Cornstarch 玉米淀粉
6g Toasted Black Sesame 烤香黑芝麻 (for 8pcs Egg Roll Cookies鸡蛋卷饼)
2g Crispy Seaweed 脆皮海苔 (for 8pcs Egg Roll Cookies鸡蛋卷饼)
30g Chicken Floss 肉松 (for 16pcs Egg Roll Cookies鸡蛋卷饼)

(Medium Heat Nonstick Pan 170C, adjust to Medium Low Heat, flatten batter, cook 1minute, flip cook another 10-20second. After roll, Airfryer 120C: 10min)
(中火加热防粘锅至170C，调中小火，压平面糊，煎1分钟，翻面煎10-20秒。卷后，气炸锅120C: 10分钟)