手工鸡蛋卷饼食谱,不需蛋卷机,酥脆掉渣Crispy Handmade Egg Roll Cookies Recipe, No Machine芝麻海苔肉松,年饼食谱CNY Cookies

Hi Cookies hello everyone I'm Wendy from Iwen Baking If you enjoy my videos please subscribe and turn on the bell to get notified about my latest uploads Thank you for your support helping our channel grow together Today let's make handmade egg crepes—they're incredibly fragrant and perfect for celebrating the New Year You don’t need any waffle maker to make these and look— they’re incredibly crisp and crumbly Get ready: once the unsalted butter is melted let it cool completely then heat a non-stick pan over medium heat I'll put the Shopee link below for the non-stick pan I use—take a look once you start stir-frying continuously reduce the heat to medium-low after the pan gets hot Toast the black sesame seeds until fragrant just until they barely begin to smoke then remove from heat and let cool completely In a small bowl crack the egg Add two Grade A eggs then add the granulated sugar and salt along with the unsalted butter melted earlier Just beat them together with a whisk until smooth Once mixed together you can stop stirring no further beating is needed Then use a sieve to sift in the regular all-purpose flour and cornstarch This way there will be no graininess at all Once ready use a whisk to mix them thoroughly We should stir until no dry powder remains then stop immediately Do not overmix The consistency is just right—neither too thick nor too thin After the streaks drip they vanish immediately That’s the ideal consistency Prepare the freshly toasted black sesame enough for 8 egg crepes For the other half I used this crispy seaweed to make I've also prepared this chicken floss which can be used as filling This amount of floss is enough to make 16 egg rolls The non-stick pan we just prepared can lift the pancake easily making it ideal for making egg rolls after heating the pan reduce the heat to medium-low Test it out at 170 degrees Celsius — I'll put the shopping link for this infrared thermometer below — you can check it out and add a little sesame seeds Scoop up the batter using a tablespoon wipe off any excess and pour it into the center Once done cover it with a sheet of parchment paper to prevent sticking then use another pan or mold to press it evenly for about 5 to 10 seconds Roll them thinner for a crispier result once the batter sets slightly peel off the parchment paper immediately Fry for about 1 minute until the edges turn lightly golden then flip Cook for another 10 to 20 seconds and it's ready Then remove the golden side with filling Place a small amount of pork floss in the center and quickly roll it tightly After rolling remember to press down the end once slightly cooled you can remove it from the thick chopstick—this completes one The motion must be quick Now let's demonstrate a crispy seaweed roll with filling placed in the center then proceed the same way—press down with baking paper for about 5 to 10 seconds then peel off the baking paper Then flip the golden edge and just add another 10 to 20 seconds— if it's too hot use gloves to roll it If you don't have chopsticks any wooden utensil handle such as a wooden spoon's handle will work just fine Alright then pick up this very beautiful seaweed roll Keep going Then another option is to have your husband who has iron palm skills help you roll it—very effective—he rolls it quite tightly so it looks beautiful and精致 I really envy him having this skill it's truly beautiful After it's ready keep going I can only wear gloves while doing this You can also add a bit of meat floss to this seaweed Then press it down slightly Let it cool down a little before removing That's all there is to it Once done you can repeat this step for crispier cookies the next day— just place them in the air fryer at 120 degrees Celsius for 10 minutes You can also bake it in the oven which needs to be preheated and may require a longer baking time after halfway through press the stop button Just give the cookies a quick turn to heat them evenly—this helps draw out moisture so your cookies stay crisp until the next day So after baking once they cool down they'll be nice and crispy Let's look at a few situations: if the batter isn't pressed thin enough or if it's not cooked long enough they won't turn out crisp It has a drafty texture feels quite thick tears easily like paper so it lacks crispiness but this can be fixed by baking it longer in the air fryer It can help make the texture a bit crunchier if you cook it too long you won't be able to roll it up because the cookie will have set already so you'll miss the chance to roll it and it will crack If your movements are too slow then Rolling too slowly or failing to prepare these chopsticks in advance means you still won't be able to roll If the step of adding the meat floss is also too slow you won 't be able to roll either It's prone to tearing when rolled so you need to be precise with the timing If you add too much filling by the time you start rolling it may split at the back Barely noticeable you'll feel this way and it's not very attractive either so remember this recipe let them cool completely after baking then immediately transfer to an airtight container to prevent them from drying out so then With that our handmade egg rolls or egg cracker cookies are ready—so fragrant that the whole house is filled with the delicious scent of eggs absolutely delicious Oops fell down—let's try again It still fell down—never mind let's take a look—so beautiful you can see the black sesame seeds all on the outside and notice the layered curl can you hear the sound It's incredibly crisp and you can clearly see the pork floss inside The middle of the meat floss — we're going to take a bite now Hear that It's wonderfully crisp and the texture with the shredded pork is savory not just sweet—so much more flavorful Absolutely delicious Now let's break it open—hear that This version contains no sesame paste making it even crispier and you can clearly see the seaweed shining Extremely crispy and with this seaweed added—crispy seaweed in fact—so it's savory and delicious an absolutely perfect match See that Press it once and it shatters completely—crisp and crumbly with every bite The next day it still has the same texture especially if you bake it thoroughly so I hope you'll try making this recipe at home and enjoy it with your family for the New Year Everyone can enjoy a delicious meal So if you haven't watched my video from last week don't forget to check it out Friends who haven't subscribed please remember to subscribe And don't forget to follow me On my social media Facebook and Instagram see you next time — bye