Cách Làm CÁ MUỐI CHIÊN SẢ ỚT CHAY Đơn Giản Nhất Lại Rất Hao Cơm| Món Chay Mỗi Ngày| vegetarian

Welcome back everyone to the Món Chay Mỗi Ngày channel Today I’m sharing with you the simplest way to make fried vegetarian fish made with salt lemongrass and chili but the final result is incredibly delicious Once the mock fish is done the outer layer is wonderfully crispy Inside it's soft and rich with a distinct seaweed aroma and has a savory slightly spicy flavor Serve it with steamed rice a little pickled vegetables and dip it in a bowl of soy sauce with a sprinkle of spicy chili — that’s the perfect finish And making this dish is incredibly simple—anyone can succeed on their first try The ingredients are easy to find at any local market Now let's all head to the kitchen with me Our main ingredient is fresh tofu Here I'm using four pieces weighing 600 grams I'll go with firm tofu the block-style kind not the soft tofu that everyone else uses Now I'll take this tofu I'll trim it a bit to shape it into a veal cutlet The tofu pieces I cut out will be used for making soup okay—I'm not throwing them away Once I've shaped the tofu into a fish fillet I'll make a light incision one side of the tofu block like this They can carve it this way or alternatively they can reverse it and shape it into a circular face like this as well Keep going like this and you'll finish the rest of the tofu too Next here I have 1 tablespoon of flour which I'll mix with 1 5 tablespoons of water The quantity in grams will be posted below the video's comment section for everyone to reference You can substitute this flour with other types of flour if needed Here's a seaweed rice roll for you I' ll cut this one into four smaller pieces Now I'll use the powder from earlier mixing it thoroughly Then I'll brush on a layer over the seaweed piece like this Then I'll take the tofu slab I placed on top of the seaweed sheet and that's it This layer of powder will help the tofu and seaweed stick together firmly But when you're cooking the dish it won't fall off okay Next here I have 2 teaspoons of vegetarian sesame seeds One third of a teaspoon of salt and one teaspoon of turmeric powder Now I'll mix it well so I can marinate the tofu With the amount of tofu you're marinating I don't think it's too salty no matter how many sesame seeds and salt you add Just a bit salty is fine But if your own household prefers saltier food you can increase the amount of salt slightly Or we can marinate it with the same amount and if needed just add more soy sauce when eating Now I'll gradually add all the seasoning to the tofu Then you'll put on gloves and massage each tofu piece so the seasoning penetrates evenly Once it's marinated I'll set it aside while I get the rest of the ingredients ready First here I have 4 stalks of lemongrass 1 mild horn chili 1 spicy chili 1 clove of garlic and 1 small red onion The quantity in grams will be posted below the video comments for your reference Then I'll chop all these ingredients finely and we'll mince them together right away Now I'm going to heat up the pan turn on the stove and add some cooking oil—just a bit more than usual folks Fried in plenty of oil the tofu will turn golden and crisp tasting even better Once the oil is hot we start by adding all the tofu pieces in and we'll fry them evenly on all sides until golden brown Once the tofu is golden one side I just need to flip it over and fry the other side Look here this tofu piece is really tempting isn't it Adding a bit of turmeric while frying gives it a much more beautiful golden color compared to not adding any turmeric at all guys Once the tofu has turned evenly golden I'll now remove all of this tofu As for the excess oil in the pan I'll pour out some leaving only about 3 to 4 tablespoons Then I'll add all the lemongrass garlic chili and purple onion I'll mix them thoroughly with cooking oil If the garlic cloves are stubborn just let me know and I'll help you remove them Once it's thoroughly mixed with the cooking oil add half a teaspoon of vegan sesame seeds which is equivalent to about 2 grams as mentioned earlier Then I'll stir-fry it like this cooking until the garlic lemongrass and purple shallots turn just golden Then I guess we can take the next step now See here you all notice how it's just the right shade of yellow like this Now I'll gradually add all the tofu into here and mix both sides thoroughly To make the tofu fully absorb the seasoning garlic and lemongrass so it becomes nicely aromatic Fried ginger tofu made this way is absolutely delicious The tofu is perfectly flavorful and the garlic shallot and fried shallot are equally delicious—just the right golden hue not too dark If we marinate and fry them together the garlic lemongrass and purple shallots will end up burnt and charred If the tofu isn't golden on both sides it won't taste good Just make sure to cook both sides evenly like this and you're all set Then I'll turn off the stove we can start setting the table and then we'll be ready to eat This dish may seem simple but it's incredibly flavorful and satisfying—trust me everyone Fried tofu with lemongrass becomes incredibly thirst-inducing when you add seaweed like this And the perception that it will taste much better than if you didn't have seaweed Saying that you and your whole family have just finished making a very simple and easy-to-prepare vegetarian dish using tofu But the final result turned out beautifully delicious and wonderfully satisfying I hope everyone in the family will enjoy this thoughtful vegetarian dish today If you like the channel please don't forget to hit the subscribe button Click the bell icon to see our latest vegetarian dishes Don't forget to like the video and share it with your friends to watch Now I'd like to say goodbye and see you all in the next videos