How One of NYC's Best Italian Chefs Makes Chicken Parmesan | Bon Appétit

#italianfood #chicken #parmesan #cooking #recipe
Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining, but even top chefs still love the classic dishes easily made at home.

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