Yakin Jadi Rebutan Jika Sawi dan Telur Dimasak Begini Bisa Ngabisin Nasi Sebakul.

Hello everyone Thank you for watching this video Today's menu is bok choy and eggs First let's set aside the base part here Then we take the stem section cutting it to this length like so The fabric is definitely clean We've washed it thoroughly This one I bought for 4 000 rupiah friends So the price is extremely low and the quantity is generous Okay for the part We'll set aside the stems first Into the container Then we take the leaf part We also cut it lengthwise So later between the leaf And the stem we'll separate them okay For its placement Okay this is now complete the leaves are done Let's also put them into the container Then here I'm also using Large red chilies four of them in total Now if you'd like the result to be spicy You can add some bird's eye chili but if this dish is meant for children then it's better to keep it mild So we can just use a large red chili like this or a curled chili would work too we'll cut it lengthwise So the chili's color stays beautiful when cooked It remains dominant And our dish turns out absolutely wonderful Now we cut everything up Next here we prepare one bowl And also take the egg we already set aside So here I'm using three eggs but for the first step we 'll just add two eggs for now — this is what we'll use Between the white and the yellow then don't forget add chicken broth about half a teaspoon We'll shake it first To blend the coldness evenly With the whites and yellows Okay this is done Then We'll set aside these two ingredients first We'll prepare the spice paste I'm using a mortar You can also use a pestle and mortar For greater convenience you can use a blender but if you do you might worry it'll make the spices too finely ground Here I'm using five large cloves of red onion because these onions are so big So I'll chop it into smaller pieces or slice it like this so that the subsequent grinding process will be much easier We'll chop this up now—everything's done Okay all finished Then I also used garlic This is about seven cloves of garlic I use And we also chop them into small pieces The more garlic used Insha Allah it will become even more fragrant and even more delicious Then For the third ingredient here I'm using ground black pepper just a pinch will do You can use about half a teaspoon Just a teaspoon okay Let's make a quick escape Now we'll mash it So we'll mash this spice mixture Don't go too over the top friends Now that it's like this That's enough just leave it as is and keep it looking natural Okay now we'll continue cooking Use a larger pan or pot Then add the cooking oil A bit more than usual please We'll leave the cooking oil for now until it's hot or just slightly simmering That's right now I'll add the eggs we've already whisked with the broth So the eggs are already savory friends Let's stir-fry them first The eggs Now make sure The eggs aren't particularly large are they So she's truly A real terror it seems First I'll cook the eggs until they're dry Now once they start drying out like this Then comes the next step I added it earlier The spice paste we've already ground Now here's I intentionally used more oil this time So later on it will be The fried spices will also cook through so now let's stir-fry them Just stir-fry them well Really You can use medium to high heat Make sure the fried spices from earlier or that ground spice mixture is fragrant and fully cooked It's starting to dry out guys The oil And the spices are also beginning to turn brown Then I added the chopped or sliced large red chilies and now we're stir-frying them again or cooking them further By the time that large red chili starts to wilt its aroma won't be as strong anymore Because these large red chilies won't develop their full aroma unless they're completely ripe if we cook them before they're fully ripe the scent will be unpleasant or just plain flat No the oil is also starting to dry up And the egg itself is the same So the egg is already solid in texture Now that it's like this The red chili has already Start wilting Then I will Insert the Chinese cabbage stem earlier Now let's put it in first Since its texture is firmer you see We sauté it first Together with the eggs Red chilies And the previously ground spices The aroma Oh my it's so fragrant So the scent of his spices earlier was really noticeable This ensures all the sticks are coated with the egg marinade and here I add a little water About 50 to 75 ml to keep it from drying out and prevent the bottom from burning This stem is already starting to wilt To make it even more delicious I'll add the sauce first Teriyaki sauce If you'd like to substitute it with oyster sauce is also fine Here we use about two tablespoons Next I also use chili sauce This is the brand Feel free to use any brand you like Same here I also use two tablespoons so the broth will be slightly spicy but not overly hot So the kids can still eat Okay let's stir this first Then Only after that I'll add the leaves I mentioned earlier So this leaf is the last one to be added because it wilts very quickly now let's stir it all together The stalks and their accompanying leaves We'll cook them Until the leaves wilt Now if you'd like a broth Or if you prefer a thicker consistency you can add a little water but be sure to taste it afterward Now it's starting to wilt Then I added some more The remaining egg from earlier Since we're using three eggs Let me just add it in now Now we stir it into the vegetables So the vegetables will become really soft Perfectly delicious to eat Its appearance will also be incredibly appealing making our appetite truly grow—despite it being just cabbage and eggs But this will soon become the family's favorite dish Here it is starting to cook properly There's very little broth left So if you want to use the broth feel free to add more the flavor is still bland so it hasn't quite reached the full savory taste yet Since we haven't added the flavor enhancer yet we'll use teriyaki sauce for now Now let' s add the flavor enhancer first You can use chicken or beef broth About half a teaspoon Adjust the taste to your preference If you like it saltier You can add a bit more But if this amount is already just right Then it's sufficient Now we just stir it To combine everything Let's turn this off for now so the vegetables don't get too wilted keeping them looking fresh and beautiful when it's time to serve Alright it's ready friends For our menu today Just need to serve it onto the plates And here's the result Eggs and bok choy Cooking them this way is absolutely delicious Just eat it with a bowl of warm rice Masya Allah it's already so delicious friends Thank you for watching this video Don't forget to try it at home Peace be upon you