Revolutionary Oyster Pasta (Peperoncino) — A Chef’s New Way of Making Dashi!

#Peperoncino #Pasta #OysterPasta

Winter is oyster season! Using fresh oysters from the supermarket, this recipe shows a must-see cooking method that keeps them plump and juicy while bringing out their rich, deep flavor to the fullest 🍝
Please try making this new Oyster Aglio e Olio 🧑‍🍳

Ingredients (1 serving)

Spaghetti — 70 g

Oyster stock — 80–120 ml

Oysters — 6 pieces

Garlic — 1 clove

Small chili pepper — 1

Italian parsley — 4 g

Olive oil — 2 tbsp