How to make homemade wine?

Hello dear friends Today is the time to make wine from our grapes After showing you how we make juice and jam from grapes we will now show you how to make wine from the same As you can see the grapes are completely ripe very sweet and ready for harvest We have prepared a barrel in which we will press the grapes Since we don't have a machine to crush the grapes we will do it manually using a crusher We recommend that after each small amount when you add grapes you crush them to make it easier The fruit will release its juice after mixing We are gradually adding grapes to this barrel and each time after adding grapes we stir it and press it with these presses to make it as soft as possible We won't fill it to the top but will put in two-thirds We need to leave space for the remnants of grinding husks pulp and seeds to rise after mixing After mixing the contents in the barrel we cover it with a cloth and let it sit at a temperature of around 22-24°C At this temperature fermentation will begin We keep this mixture in a barrel for several days stirring it every day We mix to break up the layer that forms on top and we press until the grapes are fully crushed At this stage there is no need to add anything just mix daily After 2-3 days the mixture will be easier to breathe We filled the barrel only two-thirds full for that very reason Here you can see how the top layer is formed during the mixing process That is why we need to mix the grapes every day so that our grapes will go through the same process Every day there was more fluid and were getting this nice red color After mixing the contents in the barrel for 5 days we will let the pulp rise to the surface We will extract the juice from which we will make wine We will do this by drilling through the outer layer with a tube and pulling out the pulp through it This juice is still sweet but you can sense the beginning of fermentation We will make several liters of wine and the remaining grapes will stay in the barrel for distilling brandy We will of course show you how to prepare rakia in one of our next videos We assume that this beautiful red color must have some good sides for our health For men it is said that a daily intake of about 300 ml of this wine is quite sufficient Regular consumption improves heart muscle function normalizes weight and serves as a prevention for prostate cancer For women the daily intake of this wine should not exceed 120 to 150 ml They say it prevents the development of osteoporosis increases the percentage of good cholesterol and reduces the percentage of bad cholesterol We will filter the wine so that we remove all possible sediment and lees from it We can repeat this process multiple times by filtering the must through finer and finer filters When we have cleaned the must of impurities it is time to add sugar We will add 50 grams of sugar to one liter of mead We will add 0.5 kg of sugar to 10 liters of wine We will mix it well to make sure the sugar dissolves completely When the sugar has melted we will pour it into a container or barrel where the fermentation will take place We use a 17-liter water bottle and it is quite suitable for this purpose This grape juice is quite healthy because it's good for improving blood circulation Contains a lot of iron and other minerals However it should be consumed in moderate amounts Home wine is beneficial because it is prepared through natural fermentation Vitamins and beneficial bacteria are retained in the fermentation process 200 ml of wine daily dilates blood vessels accelerates metabolism and strengthens the immune system Sauerkraut is a source of flavonoids and a natural antiseptic The daily dose should be divided into two portions Take 100 ml twice daily 10 minutes before lunch or dinner Moderate but regular consumption of red wine yields positive results It helps with anemia promotes blood circulation thins the blood thus preventing the formation of blood clots Red wine also has a positive effect on other human organs Improves lung function accelerates bone healing in fractures It lowers blood pressure normalizes sleep activates the brain dulls pain and slows aging For completely healthy people homemade wine is beneficial If consumed in moderate amounts Wine made at home should be consumed with caution due to its high sugar content Eating a lot of calories and frequent consumption contributes to weight gain When alcohol is fermented gases are released that escape from the containers We need to leave a way for the gases to escape We must also prevent air from escaping outside We will do this by placing a tube in the bottle that we have properly sealed so that air cannot pass through We will put one side of the intestine into the bottle so that it does not get soaked in wine We will place the other end of the intestine into a jar or bottle into which we will put water so that the intestine is submerged in water We will secure the tube and bottle so they don't tip over and let it sit Alcohol fermentation will begin on the second day or even a few hours later This can be seen in the bubbles that come out of the intestines After 3-4 days you can add more sugar We will not add extra sugar as it is quite sweet here Otherwise you can add another 50 grams per liter of wine We do this by drawing a liter of wine out mixing it with sugar and then putting it back After that we return the intestine and prevent the given ray The fight continues If the sweetness of the syrup is weaker the third sweetening is repeated in the same amount after 5 days The incubation period should last between 21 and 40 days When our wine is done it needs to be transferred If it stopped earlier then there wasn't enough sugar or there was too much Be careful with sugar really That's precisely why a little is added multiple times to prolong the boiling We hope this video will help you prepare your wine Share your experience with us in the comments and see you in the next video Hello