Artisan wine. The traditional way of making wine and how it has changed

The traditional way of making artisan wine involves hand-picking grapes and fermenting them in small batches using natural yeast. The wine is then aged in oak barrels to enhance its flavor. This method is time-consuming and requires skill and attention to detail. In contrast, modern wine-making often uses machine harvesting and laboratory-grown yeast and can involve the extensive use of chemicals and other additives to control the wine-making process and produce a consistent product. While some traditional methods still persist, many winemakers today use a combination of traditional and modern techniques to produce artisan wines that retain the character and authenticity of the traditional method while incorporating modern innovations for greater consistency and efficiency

Let's watch this video to learn more about the traditional way of working with the vine and how it has changed over time.
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