5 NO-BAKE DESSERTS FOR HOT DAYS

#everydaygourmet #justineschofield #chef
5 Desserts to Beat the Heat!

INGREDIENTS:
❄️ Frozen Raspberry Cheesecake
220g ginger nut biscuits, or any plain digestive biscuit of your choice
125g butter, melted
Icing sugar, for dusting

Filling
500g cream cheese, brought to room temperature
1 cup caster sugar
1 tsp vanilla bean paste
Zest 1 lemon
200g crème fraiche, whisked to soft peaks
250g raspberries, plus an extra 375g to garnish

🍫 Healthy Raspberry Wagon Wheels
4 thin brown rice cakes
1 tbsp maple syrup
¼ cup of desiccated coconut
½ cup coconut yoghurt
1 punnet of raspberries
300g dark chocolate, melted

🍋 Honey, Citrus and Thyme Semifreddo
35g caster sugar
20g glucose
50g honey, plus extra to serve
110g egg white
300g thickened cream, whipped
Zest of 3 lemons, plus extra to garnish
Zest of 1 orange, plus extra to garnish
Thyme, plus extra to garnish
Salt

🧀 Cottage Cheese & Raspberry ‘Ice Cream’ Bites
400g cottage cheese
200g raspberries
¼ cup thickened cream
2 tbsp maple syrup (or to taste)
100g white chocolate, finely chopped
100g Digestive biscuits, finely chopped
Mint, to serve

🍮 Coconut Panna Cotta
400ml coconut milk
300ml thickened cream
100g caster sugar
1 tsp vanilla bean paste
3 gelatine leaves (titanium), bloomed