Don't buy bread! This is the simplest recipe ever! All the neighbors are saving it!

Jan 4, 2026
This is an inexpensive and practical bread recipe. It has been refined through numerous trials, making it easy for beginners to succeed on their first try.

The bread has a crispy crust and a soft, even texture inside. Adding nuts and black sesame seeds can enhance the flavor.

It can be fermented at room temperature or in the refrigerator. Refrigeration results in a richer flavor, making it perfect for home baking.

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So, the ingredients are:
Warm water: 288 ml
Fresh yeast: 4 g (instant yeast can also be used)
Flour: 360 g
Salt: 1 teaspoon (4 g)
Place all ingredients in a container and mix with a spatula or mixer until no dry flour remains.

Repeat the resting and folding process twice.
Spray water on the work surface and stretch the dough.
Add chopped walnuts and black sesame seeds.
Gently wrap evenly.
Proof in a warm place until doubled in size.
Or refrigerate overnight (for better flavor).
Shape the dough into a ball.
Let rest for 20 minutes.
Shape the dough.
Proof in a warm place until 80% full.
Preheat oven to 230℃ / 446℉.
Bake for 30 minutes.
If steam is needed, place a bowl of hot water in the oven.
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