Chinese Style Pan Fried Salmon Recipe With Garlic And Soy Sauce

Most salmon recipes that you find in restaurants are usually either pouched and served with some cream sauce or seared with herb and butter.

Here is my local version of a pan-fried Salmon. This Chinese Style Pan Fried Salmon recipe is a lot simpler to make and uses ingredients that you already have in your kitchen - mainly garlic and soy sauce.
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Ingredients:
300g salmon fillet
3 cloves garlic
1 Tbsp soy sauce
1/4 tsp white pepper