God, how delicious! Tender chicken fillet in a creamy sauce with oven potatoes!

The pan sizzles, the fat bubbles, and the kitchen fills with the sound of proper cooking.
At Slow & Sear, we don’t rush. We brown, baste, and build flavor — slowly and with purpose.

Ingredients:

Main
chicken fillet – 600 g
paprika – 1 tsp
salt
black pepper
onion – 1
garlic – 2 cloves
cream – 1 cup (240 ml)
water
nutmeg – 1 tsp
dill
green onions

Garnish
potatoes – 5–6 medium
mustard – 2 tsp
garlic – 1 clove
paprika – 1 tsp
salt
black pepper

No tricks, no rush. Just fire, fat, and real flavor.
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