Luxury Coffee Roll Cake! Soft Coffee Layer Cake!

#bakingroom #dessert #coffeecake
Luxury Vertical Coffee Roll Cake with Gold Espresso Flavor!

Elegant Vertical Coffee Roll Cake made with rich Gold Espresso flavor ☕✨
This unique standing Swiss roll cake is soft, airy, and filled with smooth coffee cream.
Perfect for coffee lovers, modern dessert tables, and luxury cake designs.
In this video, I show you step by step how to:
Bake a soft coffee sponge cake
Roll and assemble a vertical roll cake
Fill and decorate with espresso cream
Create a clean, elegant finish for a professional look

Ingredients
Coffee sponge sheet cake:
6 egg yolks, at room temperature
30 grams sugar
1 tsp vanilla extract
60 grams vegetable oil
60 grams milk, at room temperature
1 tbsp Nescafe gold
70 grams cake flour
30 grams cornstarch
A pinch of salt
6 egg whites, at room temperature
1/8 tsp cream of tartar
90 grams sugar

✨Preheat your oven to 175° C / 350° F
✨line 35x45 cm sheet pan with baking parchment.
✨Bake in preheated oven for about 25 minutes.

Coffee cream for filling:
250 grams whipped cream (sweetened)
150 grams unsalted cream cheese or mascarpone
2 tbsp powdered sugar
1 tbsp Nescafe gold
1/2 tbsp boiling water
1/2 tsp vanilla extract

Coffee ganache
50 grams white chocolate
50 grams hot cream 33%
1/2 tbsp Nescafe gold

❄️ Chilling time:
– In refrigerator: at least 6 hours

This cake is ideal for:
✔ Coffee dessert lovers
✔ Modern cake designs
✔ Special occasions & elegant events
📌 No talking – subtitles included
📌 Easy to follow – professional result
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