Cooking Chilled Shabu Shabu with My Japanese Grandma

Cabbage you know I think it's a relative of cabbage That's right that's right I think it's soft you know I really think it's something you have to dig out Is it just boiled as is Yeah just boiled Aren't you wearing a different apron than usual Huh Aren't you wearing a different apron than usual So you gather like this at home You haven't bought it either Oh really Yeah Let's go with the big one Two should be enough don't you think Just two more I guess I'll add some salt It seems like just a little bit is needed doesn't it It's not like there are a lot of them is it The color will change Puddle bond or something like that the color changes you know It changes color right away Can I take it once the color changes It should be okay just with the red parts If only there were some cabbage down there Cabbage or lettuce I see I'm starting It's hot today something refreshing on the menu That's right everyone's probably feeling the heat The food is delicious What should I call this kind of rice Whole grains Like mixed grains rice Whole grain rice Actually this is how you eat while doing it like this Oh right I would have liked to buy it if I had continued a bit longer Don't be embarrassed I want to take the exam a little sooner Nothing has ever happened before It's just school exams Like regular exams Just those kinds of exams You didn't take the high school entrance exam did you No I didn't That was the kind of era it was They called it a golden egg I don't remember I don't remember either I wasn't thinking about anything at all I wasn't thinking about what to do with my nec The tough ones It was delicious Thank you for the meal Today feels like a long day