THIS METHOD IS A COOKING PIECE❗️PRACTICAL AND CRUNCHY, LAYERED PASTRY RECIPE💯Past varieties

THIS METHOD IS A COOKING PIECE❗️PRACTICAL AND CRUNCHY, LAYERED PASTRY RECIPE💯Past varieties

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Ingredients
2 cups water (400ml)
1 teaspoon salt
5 cups flour

For rolling out the dough
1 cup wheat starch

For greasing the phyllo dough
200g butter

For the filling
200g white cheese

For the topping
1 egg yolk