Every Grandma in France Cooks Chicken Like This! Mustard Velouté Sauce Like a Chef!

Every grandma in France knows this secret! 🍗 In this ASMR cooking video, discover the easiest way to make juicy chicken legs with creamy mustard velouté sauce like a real chef.
Experience the comfort of authentic French home cooking in this ASMR cooking video! Learn how to make tender, juicy chicken legs with a golden crust, served with a creamy and flavorful mustard velouté sauce, just like a French chef would prepare. This simple yet delicious chicken in white sauce recipe combines butter, lemon, white wine, Dijon mustard, and tarragon for a rich, aromatic flavor. Perfect for a cozy dinner or a special occasion, this easy recipe brings the taste of France straight to your kitchen. This is an easy chicken and gravy recipe to make at home!

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✅ Chicken:
1. Chicken legs – 2 pcs.
2. Salt.
3. Freshly ground black pepper.
4. Vegetable oil.
5. Butter – 1 tablespoon.
6. Lemon juice.

✅ Mustard velouté sauce:
1. Chicken broth – 400 ml.
2. Butter – 40 g.
3. Flour – 40 g.
4. Dry white wine – 75 ml.
5. Bay leaf – 2 pcs.
6. Dry tarragon – 1/2 tablespoon (or finely chop fresh).
7. Dijon mustard – 1 tablespoon.
8. Heavy cream – 50 ml.
9. Freshly ground black pepper.

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